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An unearthed classic, on the shelves soon

An unearthed classic, on the shelves soon

Crème Yvette is a violet infused liqueur made partially from Parma Voilet petals with a long, storied history, and serves as the key ingredient in such legendary cocktails as the Blue Moon, Aviator and the Pousse Café. Having been out of circulation for many years, it has been recently resurrected by Rob Cooper of Cooper Spirits International who came to AAJdesign for the branding and package design.